What are the benefits of Iron Factors?
Iron is an oligomineral found in hemoglobin and myoglobin, proteins present in red blood cells that carry oxygen, producing energy and eliminating carbon dioxide residues. Iron is also needed for the functioning of enzymes involved in energy production. The poor condition of iron negatively affects overall health by reducing the energy available for essential metabolic processes.
Vitamin B12 helps folic acid in regulating the formation of red blood cells and helps the use of iron. It is also necessary for the proper digestion and absorption of food, as well as in the metabolism of carbohydrates and fats. Helps cell formation and cell longevity.
Folic acid (folate) is needed for energy production and the formation of red blood cells. It is very important in pregnancy and helps regulate the formation of embryonic and fetal nerve cells, which is vital for normal development. Folate before conception and early pregnancy can prevent the vast majority of neural tube defects.
Natural Factors Iron Factors with B12 and Folic Acid help in the formation and proper functioning of red blood cells, as well as in preventing iron deficiency anemia.
Ingredients / tablet:
Ferrous fumarat |
112,1 mg* |
Vitamin C / ascorbic acid |
52,08 mg* |
Manganese gluconate |
16,66 mg* |
Vitamin B9 / folic acid 10% (microcrystalline cellulose) |
1 mg |
Vitamin B12 / cyanocobalamin 1% (dibasic calcium phosphate) |
0,80 mg* |
Pork liver powder, dextrose |
Filling agent: Cross-linked sodium carboxymethylcellulose |
Anti-caking agent: Magnesium salts of vegetable fatty acids |
Daily dose / one tablet provides:
- 50 mg Vitamin C / 62.5% VNR *
- 35 mg Iron / 250% VNR *
- 2 mg Mn / 100% VNR
- 100 mcg Folic acid / 50% VNR
- 10 mcg Vitamin B12 / 400% VNR
VNR = Nutritional Reference Value cf. Regulation No. 1169 / 2011
Without: soy, hazelnuts, lactose, starch, wheat, gluten, eggs, fish, crustaceans, salt, hazelnuts, preservatives, artificial colors or sweeteners, sugar, salt, yeasts or genetically modified organisms.
Net quantity: 51,30 g