The presence of pancreatin 4 x USP ensures optimum digestion of animal proteins. The vegetable enzymes derived from aspergillus and Rhizopus Oryzae are considered as being the most efficient for the digestion of fibers, lipids and carbohydrates.
The adequate digestion of food is essential for maintaining health and longevity. A bad digestion not only makes our life bitter but, it shortens it as well.
Hence the saying: “food kills us”.
With ageing the body produces less and less digestive enzymes leading to: obesity, tiredness, lack of vitamins and minerals, constipation, irritable colon, situations that later develop into various disorders of the stomach, liver, gallbladder, intestine etc.
Do you have a good digestion?
If not, then you can easily solve your problems with the aid of enzymes of vegetable origin, which help the digestion of food.
Try and you will see: not only digestive problems will improve, but also your general well being. The food constituents– proteins, carbohydrates, lipides – are disintegrated in digestion. With ageing, it can be observed that the digestive capacity of the body diminishes.
Unhealthy foods, cooked at temperatures that are too high, rich in fats, with too many proteins, the lactose and dairy products intolerance, the consumption of carbohydrates, all this contributes to a deficiency in digestive enzymes which the body produces to support digestion.
Help your body digest in a healthy way with the aid of the digestive enzymes with full spectrum. You will notice the presence of the pancreatin in quadruple potency after a meal rich in proteins.