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Gluco Care – 60 capsules
- A unique and exclusive Canadian product, orthomolecular product, a formulation for diabetes, with the maximum synergistic dosages.
- Made in Canada in accordance with QCMS / GMP rules.
There are two forms of diabetes:
- when the body does not produce enough insulin
- when the body produces insulin but the insulin receptors become insensitive to insulin (insulin resistance).
The Gluco Care formula, created by Provita Nutrition Health, synergistically combines the most recent ingredients used in the treatment of both forms of diabetes.
Gluco Care product actions
- Regular administration can lead to the normalization of blood glucose levels and gradually eliminates the need for administration of allopathic medicines and / or insulin.
- Helps to regulate the level of glucose in the blood.
- Increases the sensitivity of response to insulin.
- Stimulates the production of insulin, stimulates insulin.
- Regulates creatinine, urea serum, alt, ast, ap, triglycerides.
Alpha Lipoic Acid is involved in the metabolism of carbohydrates and is an excellent adjunct in the treatment of diabetes and its effects on the body.
The 10:1 concentrated extract from Bitter Melon (Momordica charantia) acts more like insulin at this high concentration, reducing blood glucose by as much as 15-20% measured after a meal. In patients with diabetes reduce the urea serum, creatinine, ALT, AST, AP, cholesterol and triglycerides. Has a renal and hepatoprotective effects in patients with diabetes mellitus.
The 10:1 concentrated extract of Cinnamon (Cinnamomum cassia), known under the commercial name of Cinnulin, is one of the ingredients used to treat diabetic disease.
A study in patients with type 2 diabetes treated with Cinnamon 3 times daily, showed that all patients who responded to treatment over the course of 2-3 weeks, the blood glucose level was lowered by 20% on average, while in some patients it went down to normal levels. Once finished the treatment the blood glucose level did not immediately return to the initial values but rather in slowly, after a certain period of time. (Diabetes Care, Vol 26, p. 3125).
The essential oils contained in the bark of Cinnamon (Cinnamomum cassia), a rare variety of the cinnamon, have proven to be highly effective in the treatment of diabetes. The active ingredient is a water-soluble polyphenol called MHCP, which mimics insulin, activates its receptors, and works synergistically with insulin. It was also found to accelerate the metabolism of glucose and its transformation into energy at the cellular level.
15:1 concentrated extract of Pterocarpus marsupium (natural insulin), a plant from which is extracted a natural form of insulin, widely used in China instead of insulin synthesis.
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Chromium Picolinate is an ingredient that has led to the lowering of blood glucose levels in all the research and clinical studies.
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Super-concentrated extract (100:1) of Basella rubra, a plant very rich in natural vanadium. Numerous studies and research have shown that the deficiency of this essential mineral, caused by its almost total lack in modern foodstuff, is one of the causes that can lead to the evolution of the diabetic disease.
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