Farmed salmon is polluted with heavy metals and toxins. Buy only guaranteed wild Pacific salmon oil,100% standardized.
This product is standardized as 100% guaranteed, assuring optimum proportion of 180/120 of omega-3 fatty acids EPA / DHA.
Fish oils have in composition omega 3 polyunsaturated fatty acids, the most important being EPA (Eicosapentaenoic acid) DHA. (Docosahexaenoic acid) involved in the synthesis of prostaglandins that are involved in numerous biochemical processes.
Prostaglandins are involved in both immune response and in the functioning of the cardiovascular system, being responsible for addressing many painful inflammatory conditions.
Since unsaturated fatty acids in fish oil increase prostaglandin synthesis and anti-inflammatory effects they have, are recommended in the treatment of rheumatic diseases. After several months of treatment with fish oil, morning pain associated with rheumatism can be reduced considerably.
EPA acid is important for preventing heart disease, lowering triglyceride levels while DHA is important for brain function and the nervous system in general.
EPA (eicosapentaenoic acid) has the capacity to increase blood flow. EPA oil prevents blood cell clumping to form clots that otherwise could clog arteries prematurely. EPA also has the ability to reduce triglycerides and total serum cholesterol, and increase the good component of cholesterol (high-density lipoprotein – HDL). This oil acts as an anti-freezing agent (“anti-freeze”), prevents hardening of fish body at low temperatures. So, because if the environment in which the fish is colder, the more EPA oil content is higher beneficial. Almost all species of fish have this quality, with a special recommendation for salmon, mackerel, cod, herring, hadok, trout, white fish, oysters and squid and the animal kingdom, seal and whales are rich in Omega 3 sources.
Salmon oil is extracted from wild Pacific salmon is mixed with a small portion of oil from sardines and anchovies in order to obtain a standardized exact 180/120 EPA / DHA.
EPA (eicosapentaenoic acid), is important to prevent heart disease by lowering the level of triglycerides.