Organic Acerola Vitamin C

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Benefits of Organic Acerola

  • Organically grown Non-GMO Acerola cherry from Brazil.
  • Obtained from matured fruits (red in color).
  • Extract providing the highest concentration (25%) of natural vitamin C.
  • As a functional food, it provides additional phytonutrients.

Description of Organic Acerola

Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon.

Vitamin C is known for its antioxidant capacity. However, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids with interesting bio-functional properties like skin whitening effect, anti-aging, and multidrug resistant reversal activity 1.

Acerola is also rich (32%) in Malic acid.  Associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia. There is evidence that Malic acid in Acerola may raise energy levels and improve iron absorption.

All of the above make Organic Acerola Vitamin C a true super food.


What does Organic Acerola contain?

Ingredients / vegetable capsule:

Hydroethanolic extract of Acerola fruit (Malpighia glabra), standardized to min. 25% vitamin C (125 mg/156%NRV*) 500 mg
Vegetable capsule: hydroxypropyl methylcellulose
Antioxidant: ascorbyl palmitate

*VNR=Nutritional Reference Value cf. Regulation 1169/2011

Does not contain: artificial colors, preservatives or sweeteners, dairy, eggs, gluten, soy, wheat, corn, yeast, nuts, or GMOs.

Suitable for vegans and vegetarians.

Net weight e = 37,38 g.


Recommended dose (only for adults): 2 capsules 2 times a day.

Warnings and precautions

  • Consult your health care professional before use if you are pregnant or nursing.
  • Do not exceed the recommended dose for daily consumption without the specialist’s recommendation.
  • Dietary supplements do not replace a varied and balanced diet and a healthy lifestyle.


Provita Nutrition and Health Inc., Vancouver, 1102-1225 Kingsway Ave, Port Coquitlam, BC, Canada V3C 1S2


Ref. 1: Anand Prakash et al., Acerola, an untapped functional superfruit: a review on latest frontiers, J Food Sci Technol. 2018 Sep; 55(9): 3373–3384

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*The results may vary from person to person, it is not mandatory to get the promised results mentioned on the site, or those already obtained by the persons who submitted their testimonials.