What is ultra-pure Santevia water?

• It has a bio-compatible molecular structure, easily absorbed by the body.
• It easily dissolves medications, nutritional supplements and soluble foods, which are then easily assimilated by the body.
• It alkalizes the body (it is known that the alkaline medium inhibits the growth of cancer cells, inhibits the cellular damage processes).

Once the system is bought, only the filters have to be changed (the ceramic filter approximately once every 12 months and the central filter approximately once every 6 months). Mineral rocks change about once every 4-5 years.

Anyone trying to offer you a system claiming to produce a structured water by passing it through a magnet pipe is a pretense. Mineralizing, alkalizing, invigorating and structuring water means a slow and stepped process.

It is what only the Santevia system achieves.

Did you notice the taste of commercially available plain water? Do you find it good? Try to drink it at room temperature!

Standard filtration systems with high flow velocity or simplistic filtration systems are not designed to and can not produce pure water, not to mention ultra-purity.

Purified water or flat water (including the one produced by inverse osmosis) is a water produced by rapid and inefficient industrial processes. The water passes through plenty of pipes, elbows, solder and pumps into plastic materials containing bisphenol A (a carcinogen), metals, tires, lubricants. Moreover, water is affected by the electric fields of the engines that put the pumps into operation.

The so-called ionized water (produced by a type of recently introduced electrical appliance) does not bring any benefit because it can not keep its artificially created ionic state. Moreover, it is a damaged or even unhealthy water after it is passed through an electric field that can change its molecular structure. This process has nothing to do with the primordial process.

Primordial water

Primordial water is water with a simple molecular structure (bio-available – easy to assimilate) and contains nothing but minerals. It is the water that originated in the rainwater (clean, unpolluted) after it passed through countless terrestrial layers from where it mineralized, it structured itself.

Nowadays, rainwater is polluted with toxic substances (released into the atmosphere by various industrial processes and taken over by rainwater – so-called “acid rain”), the water entering the ground is also polluted with toxic substances (from pesticides and herbicides used in agriculture, from industrial spills).

This is “contemporary water” from which the water is produced. Industrial plain water production processes can not eliminate all toxic substances, can not reproduce ultra-pure primordial water. They can only produce a water that is foreign to the human body.

Santevia™ Water System revolutionizes water technology. By simply using tap water, Santevia creates ultra-pure, alkaline, mineralized, tasty and healthy water. It is closest to “primordial water”.

Using an 8-step technology, Santevia eliminates absolutely everything from the water, “drop by drop”, thus creating water equivalent to “primordial” rainwater, which then it remineralizes, alkalizes and re-structures at the molecular level.

Finally, healthy water is obtained, even cheaper than commercial water.

The photo below shows the comparative pH between Vancouver’s finest tap water and the same water filtered through Santevia. As you can see, Santevia raised the pH by more than 1.5 gradations, bringing it to a substantially alkaline pH (neutral pH is 7).

Filtering procedure

Stage 1 – ceramic pre-filter

• Pore ​​size 0.3 microns.
• Removes rust, sediment, dust.
• Stop: large bacteria, germs, parasites.
• When the ceramic filter blocks and the water passes very slow, it is time for the filter to be changed (for a family of 4-5 people about every 12 months), but also depending on how clean the water is before filtering.

Stage 2 – active charcoal and graphite

• Removes chlorine, trihalomethanes, organic chemicals, odors, tastes, dyes and particles smaller than 0.3 microns;
• Contains 3 granule sizes to increase the absorption surface.

Stage 3 – silica gel granules

• Neutralizes acidic compounds, creating a slightly alkaline pH;
• When the top layer (silicagel layer) begins to color (it is initially white), it is time for the filter to be replaced (for a family of 4-5 people about once every 6 months), but also depending on how clean the water is before filtering.

Stage 4 – zeolite granules

• Removes small bacteria, metals (including lead and mercury), minerals
• Removes detergents, various toxins, agricultural chemicals (including pesticides and herbicides).

Stage 5 – mineral infusion

• Ionized minerals that oxygenate and fortify water;
• Porous multimineral crystals that contribute to water oxygenation and to obtain an alkaline pH.

Stage 6 – bio-ceramics

• Separates water molecules by increasing its bio-absorption and bio-available oxygen content.

Stage 7 – Post-filter of mineral rocks

• Mineral rocks excavated from a primordial region of Malaysia at depths between 300-600 meters. Contain: calcium, magnesium, manganese, sodium, zinc and trace minerals.
• It continuously releases minerals.
• It lasts for about five years.
• Approximately once or twice a year, they need to be removed and boiled in water for 5-10 minutes.

Stage 8 – magnetic tunnel

• Aligned magnets that activate water molecules.
• Reorganizes the larger agglomerated molecules into clusters, transforming them into simple structures resulting in structured water.
• It creates water that is easier to absorb by the body, a water that helps absorb nutrients.

Water for health, for healing, for life

Many of our health problems are the result of dehydration. We lose contact with the water and food demand of our body. Paradoxically, many fluids in daily consumption that we replace water with (soft drinks, coffee, tea, etc.) actually dehydrate the body, aggravating things.

Healthy water

• The most important features of truly healthy water are: purity, pH (alkaline or at least neutral), electron activity in the atomic structure of water molecules, and molecular structure.
• By providing the body with alkaline water to neutralize and remove acid from tissues, we stop the extraction of alkaline substances from various areas of the body, especially from teeth and bones.
• The body needs alkaline minerals such as calcium, magnesium, potassium in ionic, easily absorbable form.
• Damaging micro-organisms can not thrive in an environment rich in alkaline water.

Remember

• The human body is composed of 75% water.
• The human brain is 85% water and is extremely sensitive to dehydration.
• In dehydration, 66% of water loss affects the inside of the cells.
• Minor dehydration slows the rate of metabolism.
• Thirst signals are often interpreted as hunger symptoms.
• Lack of water is the main cause of a daily fatigue.
• Most people have a chronic state of dehydration throughout their lives.
• Water and air are the main sources of energy for the body.
• Water improves immune system efficiency.
• Water is the main solvent for all foods, vitamins and minerals.
• Water increases the absorption efficiency of the body.
• Water is the main lubricant in the wrists.
• Water helps prevent arthritis and back pain.
• Water helps reduce stroke and myocardial infarction.

Alkaline water and acid in the stomach (acid-base balance)

Some people wonder what happens with alkaline water once it enters the stomach (strongly acidic environment). Here’s the answer.

To digest food and kill bacteria and viruses that accompany ingested foods (90% of diseases are transmitted “from hand to mouth”), the inside of our stomach is acidic. Typically, the pH value in the stomach is 4.

When we eat and drink water, especially alkaline water, the pH value in the stomach increases. In this situation, a feedback mechanism is triggered inside the stomach to detect this process, and the stomach walls are instructed to secrete more hydrochloric acid to bring the pH value back to at least 4.

So the stomach becomes acid again. When we drink alkaline water, hydrochloric acid is again secreted by the stomach shell to maintain the low acid value of the pH.  This appears to be an unguided fight.

However, we will find comfort once we understand how the inner shell of the stomach generates acid.

Cells in the stomach walls are designed to instantly deal with hydrochloric acid needs. The components of the stomach shell cells producing hydrochloric acid (HCl) are: carbon dioxide (CO2), water (H2O) and sodium chloride (NaCl) or potassium chloride (KCl).

The chemical reaction is:

NaCl + H ₂O + CO₂ =   HCl + NaHCO ₃, sau KCl + H ₂O + CO₂ = HCl + KHCO₃.

As it can be seen, a byproduct hydrochloric acid results (sodium bicarbonate, NaHCO3, or potassium hydrogen carbonate, KHCO3), which pass into the bloodstream.

These bicarbonates are alkaline and neutralize excess acid in the blood, dissolving acidic solid waste.  This process takes place with the release of carbon dioxide that is eliminated through the lungs in the breathing process.

As we age, this mechanism of blood alkalinization becomes more inefficient, generating the phenomenon of acidosis.  It is a consequence of the accumulation of acidic waste in the body.  There is, therefore, a clear connection between the aging process and the accumulation of acids.

Considering the pH value in the stomach, it would appear that the alkaline water never reaches the body.  But when we look at the body as a whole, there is a net gain of alkalinity after we drink alkaline water.   Let’s not forget that the cells of the body are slightly alkaline.  For them to produce acid, they must also produce alkalinity and vice versa.

When we take alkaline Alka-Seltzer to relieve stomach acidic aches, hydrochloric acid is no longer produced by the stomach walls, and therefore the bloodstream is no longer receiving the addition of alkalinity (bicarbonate) to meet its slightly alkaline condition.

Let’s take the example of another organ that works on the same principle (producing acid to produce alkalinity).  Once stomach foods are digested, they are going into the small intestine.  At this stage, the food bowl is so acidic that it will destroy the walls of the intestine.  To avoid this, the pancreas is designed to help with the secretion of alkaline juices.  This sodium bicarbonate secretion is thus combined with the acidic food bowl coming from the stomach. And to produce bicarbonates, according to the formula above, the pancreas must also produce hydrochloric acid, which is released into the bloodstream.

After a copious meal, a drowsiness occurs when the digested food leaves the stomach (and not during the meal or during digestion in the stomach).  This is the moment when hydrochloric acid enters the bloodstream.  Hydrochloric acid is the main component of anithistamines, which explains the state of somnolence/drowsiness.

Therefore, the alkalinity or acidity produced by the body must be counterbalanced by acidity or alkalinity, also produced by the body.

But alkalinity generated from external sources of the body, such as alkaline water, results in a net gain in alkalinity in the body.  And this is what we want to achieve, because most foods consumed produce acidity (meat, white bread, fat, dairy, eggs, alcohol, coffee, etc.).  And health is created and maintained in a slightly alkaline environment.

PH value

By the notion of pH we understand an acidity/alkalinity of a substance measurement parameter, ie the concentration of H+30 hydrous ions.

• All the vital processes in the body are carried out at exact pH values.
• Maintaining a healthy pH is one of the most important functions in the body.
• If the pH changes only by 3/10, death occurs.
• If the pH is very little alkaline or even neutral, the cells “get sick”
• The pH figures are exponential (the difference between pH 6 and 7 is a tenfold difference).
• If the pH value of critical fluids in the body is threatened, the body sacrifices non-essential tissues, from which it extracts alkaline substances immediately available for blood recovery, for example.
• Eventually, the body gets to sacrifice its own bone system (the richest in alkaline minerals) for recovery.

Acidity and alkalinity

• It is measured using the pH scale.
• Under 7: acidity.
• Above 7: alkalinity.
• Ideal blood pH: 7.35 (so slightly alkaline).
• The usual diet of most people is acidic!
• As the body’s acidity increases, healthy cells are invaded by bacteria, yeasts and molds that thrive in the acidic environment. Cancer cells develop in an acidic environment.