There are overwhelming evidence from thousands of clinical tests, according to which, consumption of essential fatty acids has beneficial effects on: triglycerides, heart, brain, diabetes, depression, arthritis, allergy, blood circulation, thyroid, skin like many others.
Fish oils have in their composition the omega-3 polyunsaturated fatty acid, the most important EPA acid (Eicosapentaenoic) and DHA acid (Docosahexaenoic) involved in the synthesis of prostaglandins which come in many biochemical processes.
Prostaglandins are involved in both immune response and in cardiovascular function, being responsible for many painful inflammatory conditions.
Since unsaturated fatty acids from fish oil increase the synthesis of prostaglandins and anti-inflammatory effects, it is recommended in the treatment of rheumatic diseases. Thus after a few months of treatment with fish oil, the morning pain certainly improves.
EPA acid is important for the prevention of heart disease, lowering triglyceride levels, and the DHA acid is important for brain and in general for nervous system functions.
The combination of Omega 3, 6 and 9 oils, both fish and plants, provide a multifaceted and synergistic action which is easily assimilated by the body.
Recommended way of use: 1-3 capsules a day before meals or according to the advice of the doctor.