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Konig Coral Alkamin

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30.00 €

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DESCRIPTION

What is ORP also known as Potential Redox? It is an electrical value (measured in mini volts) that indicates whether a liquid or a liquid solution has an oxidizing or reducing (antioxidant) property. If ORP value is + (positive), the liquid has oxidizing property. If ORP is – (negative), the liquid has antioxidant property.

One way to measure the antioxidant capacity of water is using an ORP meter. A substance with a negative ORP means that it carries electrons that it can donate when being consumed. On the other hand, a substance with a positive ORP “steals” electrons from the body. It is known that electrons are essential for the transmission of electrical signals in the body and for its proper functioning.

Good ORP values ​​are negative between 0 and -700 mV, but not lower than this range. Any food having an ORP of -100 to -500 mV can be considered beneficial for health.

How does ORP affect the health of the body? Consuming oxidized f